This day was a wash out -- the weather turned colder and was threatening to rain most of the day. More importantly the elevation profile was daunting (the Trepidation Meter was off the chart). Being fair weather gravel cyclists, we willingly piled into the Sag Wagon and drove to the nearest vineyard just outside of Woodstock, VA. We made a good hearted effort to drive the actual route so we could know first hand how much elevation gain we gave up!
Then we discovered the Pale Fire Brewery in Basye by Bryce Mountain Resort which offered a wide range of home brews that were tasty! Lance was thrilled to discover the Red Headed Molly which reminded him of Richard Thompson one of his favorite musicians.
Lauran found a fabulous Airbnb that was recently constructed and we were among the first guests to enjoy it. It was so nicely appointed and ideal for our crew. Lance and Lauran whipped up a Sausage Bean stew for our hungry cyclists (despite not having ridden this day).
This proves that cycle touring is so much more than grinding those pedals -- it really is about spending time with good friends enjoying good food and good conversation. Life is good!
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